Turtle Pretzels

6 ingredients
2 steps

Ingredients

  • 1 package (14 ounces) caramels
  • 1 tablespoon water
  • 1 package (10 ounces) pretzel rods
  • 8 ounces German sweet chocolate or semisweet chocolate, chopped
  • 2 teaspoons shortening
  • 1 cup finely chopped pecans

Directions

  1. 1
    In a double boiler, melt caramels in water. Dip half of each pretzel into the hot caramel. Place on a greased sheet of foil to cool.
  2. 2
    In a microwave, melt chocolate and shortening; stir until smooth. Dip the caramel-coated end of each pretzel into the chocolate, allowing excess to drip off; sprinkle with nuts. Return to foil to cool.

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