Turtle Squares

Directions

1. 1
   Mix together and spread 1/2 of mixture in a 9 x 13 pan.
2. 2
   Bake for 5 minutes at 350°.
3. 3
   Melt 30 caramel squares in 1/3 cup evaporated milk.
4. 4
   Drizzle over baked batter.
5. 5
   Sprinkle 1 cup pecan pieces and 1 cup chocolate chips on top.
6. 6
   Drop the remaining batter in blotches over nuts and chips.
7. 7
   Bake 20-25 minutes at 350°.
8. 8
   Cool and cut into squares.