Breaded Dijon Chicken

Name: Breaded Dijon Chicken
Ingredients: 1/3 cup Dijon mustard; 1/3 cup sour cream; 6 boneless skinless chicken breast halves; 1-1/4 cups seasoned bread crumbs; 24 pimiento-stuffed olives or pitted ripe olives; 1/4 cup butter, melted; 1 tablespoon lemon juice; 1/8 teaspoon cayenne pepper; 6 lemon slices

9 ingredients

3 steps

Ingredients

1/3 cup Dijon mustard
1/3 cup sour cream
6 boneless skinless chicken breast halves
1-1/4 cups seasoned bread crumbs
24 pimiento-stuffed olives or pitted ripe olives
1/4 cup butter, melted
1 tablespoon lemon juice
1/8 teaspoon cayenne pepper
6 lemon slices

Directions

1

In a shallow bowl, combine mustard and sour cream. Dip chicken in mixture, coating both sides, then roll in bread crumbs. Place four olives in the center of each chicken breast; fold in half.
2

Place in an ungreased 11x7-in. baking dish. Combine butter, lemon juice and cayenne pepper; drizzle over chicken. Place a slice of lemon on each chicken breast.
3

Bake, uncovered, at 325° for 40-45 minutes or until juices run clear.