Turtles

6 ingredients
4 steps

Ingredients

  • 1 pkg. (14 oz.) caramels
  • 2-3 Tbsp. milk
  • 2 cups pecan pieces
  • Butter or margarine
  • 1/4 bar paraffin
  • 1 pkg. (12 oz.) semi-sweet chocolate (may use block bark chocolate instead of chocolate morsels and paraffin)

Directions

  1. 1
    Melt caramels in milk over low heat, add pecans.
  2. 2
    Drop by teaspoons onto buttered cookie sheets.
  3. 3
    Chill.
  4. 4
    Melt paraffin and morsels (or bark chocolate) in a heavy saucepan over low heat. Dip candy into chocolate and return to cookie sheets.

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