Turtles

5 ingredients
8 steps

Ingredients

  • 7 (1.5 oz.) Hershey bars
  • 1 (14 oz.) pkg. Kraft caramels, cut in half
  • 1/3 bar paraffin
  • 3 c. chopped pecans
  • 2 Tbsp. water

Directions

  1. 1
    Melt the caramels and water in double boiler.
  2. 2
    Add the pecans and stir until mixed well.
  3. 3
    Drop by small clusters on waxed paper. Freeze until hard.
  4. 4
    Melt the Hershey bars and paraffin.
  5. 5
    Dip the clusters in the chocolate and place on waxed paper until set. (Hint:
  6. 6
    Toothpick makes a good dipper.)
  7. 7
    Yield:
  8. 8
    24.

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