Turtles

Directions

1. 1
   Melt caramels with 1/3 cup (1/2 can) evaporated milk.
2. 2
   Mix cake mix, margarine, 1/3 cup milk and pecans.
3. 3
   Press 1/2 of cake mixture into 9 x 13-inch pan.
4. 4
   Bake at 350° for 6 minutes. Sprinkle chocolate chips over crust.
5. 5
   Pour caramel mixture on chips.
6. 6
   Dab the remaining cake mixture over caramel layers.
7. 7
   Bake at 350° for 15 to 20 minutes.