Turtles

Directions

1. 1
   Remove wrappers
2. 2
   from caramels.
3. 3
   Soften
4. 4
   slightly
5. 5
   in microwave. Flatten
6. 6
   caramel
7. 7
   pieces.
8. 8
   In a double boiler melt chocolate chips and paraffin.
9. 9
   Stir.
10. 10
    Dip flattened caramel in chocolate to coat the bottom.
11. 11
    Lay on wax paper.
12. 12
    Put 2 pecan halves on top of caramel.
13. 13
    Spoon melted chocolate on pecans to cover nuts and caramel.