Libby's Black Bean Salsa
11 ingredients
2 steps
Ingredients
- 2 (15 ounce) cans black beans
- 6 -8 ounces frozen corn kernels
- 12 medium red onion, chopped
- 1 small red pepper, chopped
- 1 12 teaspoons cumin
- 2 teaspoons Tabasco sauce
- 1 lime, juice of
- 2 tablespoons vegetable oil
- 1 tablespoon red wine vinegar
- 1 12 tablespoons cilantro, chopped
- 12 teaspoon salt
Directions
-
1Mix together, let flavors blend several hours or overnight.
-
2Serve with Tostito scoops.
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