Turtles

6 ingredients
2 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2 Tbsp. evaporated milk
  • 1 Tbsp. butter or margarine
  • 1 (5 oz.) pkg. pecan halves
  • 1 (6 oz.) pkg. semi-sweet chocolate chips (optional: use 3 oz. semi-sweet and 3 oz. milk chocolate)
  • 1 oz. paraffin wax

Directions

  1. 1
    Place caramels, milk and butter in one quart glass measure or casserole.
  2. 2
    Heat on high for two to three minutes or until caramels are melted.

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