Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Ingredients: 4 large potatoes (about 2 pounds), peeled and quartered; 1/4 cup whole milk; 1/2 teaspoon salt; 2 tablespoons butter, melted divided; 1 large egg, beaten; 1 cup sour cream; 1 cup cream-style cottage cheese; 5 green onion, finely chopped; 1/2 cup crushed butter-flavored crackers

9 ingredients

1 steps

Ingredients

4 large potatoes (about 2 pounds), peeled and quartered
1/4 cup whole milk
1/2 teaspoon salt
2 tablespoons butter, melted divided
1 large egg, beaten
1 cup sour cream
1 cup cream-style cottage cheese
5 green onion, finely chopped
1/2 cup crushed butter-flavored crackers

Directions

1

Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned.