Turtles

4 ingredients
5 steps

Ingredients

  • 1 pkg. Kraft caramels (52 pieces)
  • 2 c. pecans
  • 1/2 stick butter
  • almond bark (chocolate)

Directions

  1. 1
    Melt caramels and butter in double boiler.
  2. 2
    Stir in nuts.
  3. 3
    Drop by spoonfuls on buttered foil.
  4. 4
    Let cool.
  5. 5
    Melt almond bark; dip caramels in and put on foil to cool.

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