Turtles(Candy)

5 ingredients
4 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 2 Tbsp. evaporated milk
  • 2 c. chopped pecans
  • 1 large Hershey bar
  • 1/4 block paraffin

Directions

  1. 1
    Melt caramels in milk in double boiler.
  2. 2
    Add pecans; mix well. Drop by spoonfuls onto greased cookie sheet; cool.
  3. 3
    Mix Hershey bar and paraffin in saucepan until melted.
  4. 4
    Shape caramel into balls and dip into chocolate, then place on waxed paper to harden.

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