Tuscan Beef Stew

9 ingredients
4 steps

Ingredients

  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can beef broth
  • 12 cup water
  • 1 teaspoon italian seasoning
  • 12 teaspoon garlic powder
  • 1 (14 ounce) can Italian-style diced tomatoes
  • 3 large carrots, cut in chunks
  • 2 lbs beef stew meat
  • 2 (15 ounce) cans white beans, drained and rinsed

Directions

  1. 1
    Combine all ingredients except beans in slow cooker.
  2. 2
    Cover and cook on low 4-5 hours.
  3. 3
    Stir in beans.
  4. 4
    Cover and cook on high for 10 minutes.

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