Pickled Beets

4 ingredients
6 steps

Ingredients

  • 1 can sliced beets
  • 1/3 c. sugar
  • 1/3 c. vinegar
  • 1 tsp. pickling spice

Directions

  1. 1
    Drain beets, reserve 1/3 cup liquid.
  2. 2
    Place beets in a large 1-quart casserole with sugar, beet liquid and vinegar.
  3. 3
    Tie spice in a small square of cheesecloth and add to beets.
  4. 4
    Cook, covered for 6 to 7 minutes or until mixture boils.
  5. 5
    Cool and remove bag of spices.
  6. 6
    Refrigerate up to 2 weeks.

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