Tuscan Chicken

Name: Tuscan Chicken
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon fresh ground black pepper; 1 tablespoon olive oil; 1 pint grape tomatoes; 2 tablespoons balsamic vinegar; 1 tablespoon water

8 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1 pint grape tomatoes
2 tablespoons balsamic vinegar
1 tablespoon water

Directions

1

Place chicken breasts halves between two sheets of heavy-duty plastic wrap; pound to 1/2 inc thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt, Italian seasoning, and pepper.
2

Heat oil in a large nonstick skillet over medium-heat, add chicken. Cook 3 minutes on each side or until golden. Add tomatoes; cook 4 minutes or until tomato skins pop. Stir in balsamic vinegar and water. Cook 4 minutes or until chicken is done and liquid almost evaporates.