Tuscan Meatballs

Name: Tuscan Meatballs
Ingredients: 10 ounces frozen spinach; 1 lb ground turkey; 1 egg; 1 cup seasoned bread crumbs; 1 cup parmesan cheese; 3/4 cup mozzarella cheese; 1 teaspoon garlic salt; black pepper; 2 tablespoons olive oil; 2 garlic cloves; 16 ounces spaghetti; 3/4 cup white wine; 3 tablespoons butter; 1/4 cup parmesan cheese, to top

14 ingredients

6 steps

Ingredients

10 ounces frozen spinach
1 lb ground turkey
1 egg
1 cup seasoned bread crumbs
1 cup parmesan cheese
3/4 cup mozzarella cheese
1 teaspoon garlic salt
black pepper
2 tablespoons olive oil
2 garlic cloves
16 ounces spaghetti
3/4 cup white wine
3 tablespoons butter
1/4 cup parmesan cheese, to top

Directions

1

Heat oven to 350 degrees.
2

Squeeze water out of spinach.
3

Mix spinach, turkey, egg, bread crumbs, 3/4 cup parmesan, mozzarella, garlic salt and pepper. Form into about 30 meatballs.
4

Heat oil in large frying pan over med-high heat. brown meatballs for 2-3 minutes. Once browned, bake meatballs on baking sheet for about 20 minutes.
5

While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Once finished, reserve 1 cup pasta water before draining.
6

Deglaze meatball pan with white wine. Add butter and garlic & let thicken slightly. Pour over drained spaghetti and toss to coat; add some of reserved pasta water to moisten if needed. Add meatballs. Sprinkle with 1/4 cup parmesan.