Tuscan Pork Chops

Directions

1. 1
   combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
2. 2
   Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
3. 3
   Remove chops from skillet.
4. 4
   Add garlic to skillet, and saute 1 minute.
5. 5
   Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
6. 6
   Return pork chops to skillet; bring sauce to a boil.
7. 7
   cover, reduce heat, and simmer 4-5 minutes or until pork is done.
8. 8
   Serve pork chops with tomato mixture.
9. 9
   Garnish, if desired.