Tuscan Rice

5 ingredients
1 steps

Ingredients

  • 3 c. arborio rice
  • 1/2 lb. zucchini flowers, pestils removed
  • 4 oz. butter, melted
  • 1 lb. zucchini, chopped
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Cook the rice in plenty of boiling salted water until al dente; drain.

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