Tuscan Roast Pork

Directions

1. 1
   In blender or food processor, combine garlic, oil, rosemary and salt.
2. 2
   Blend until it turns into a paste.
3. 3
   Rub over roast and let stand 30 minutes.
4. 4
   Place on a greased baking rack, fat side up, in a roasting pan.
5. 5
   Bake, uncovered, at 325° for 2 to 2 1/2 hours or until internal temperature is 160° to 170°.
6. 6
   Let stand 15 minutes before slicing.
7. 7
   Yields 10 to 12 servings.