Tuscan Salmon 1

Directions

1. 1
   Preheat oven to 400 F (204 C).
2. 2
   Lightly coat a shallow baking dish with nonstick cooking spray.
3. 3
   Place the fish, skin side down, in the dish.
4. 4
   Sprinkle fish with salt and lemon pepper; drizzle with 2 tbsp of the oil.
5. 5
   Set aside.
6. 6
   Heat the remaining oil in a skillet over medium-high heat.
7. 7
   Add the fennel and garlic and saute until tender, about 5 minutes.
8. 8
   Remove from heat and stir in the tomatoes, dill and lemon juice.
9. 9
   Pour over salmon.
10. 10
    Bake 15 to 20 minutes or until the fish flakes with a fork.
11. 11
    Sprinkle with goat cheese and bake 5 minutes.