Tuscan Sangria

9 ingredients
4 steps

Ingredients

  • One 750-milliliter bottle Tuscan red wine, such as Sangiovese
  • 3 cups fresh orange juice
  • 3/4 cup Tuaca (a vanilla- and citrus-flavored liqueur)
  • 1/3 cup Punt e Mes (a bittersweet Italian vermouth)
  • 1/2 cup fresh lime juice
  • 1/2 cup limoncello
  • 1/4 cup sugar
  • Ice
  • Orange slices and cinnamon sticks, for garnish

Directions

  1. 1
    In a pitcher, combine the red wine, orange juice, Tuaca, Punt e Mes, lime juice, limoncello and sugar.
  2. 2
    Stir well to dissolve the sugar.
  3. 3
    To serve, fill wine glasses halfway with ice.
  4. 4
    Add the sangria and garnish each glass with an orange slice and a cinnamon stick.

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