Tuscan Soup

Name: Tuscan Soup
Ingredients: 1 whole Onion; 3 Ribs Celery; 1 whole Bell Pepper; 3 Carrots; Oil, To Saute Vegetables; 1/2 teaspoons Thyme; 1/2 teaspoons Dry Basil; 1/2 teaspoons Dry Rosemary; 1/2 teaspoons Dry Oregano; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Black Pepper; 1 Tablespoon Garlic Salt; 1/4 cups Flour; 2 cups Chicken Or Vegetable Broth; 2 cans (15 Oz. Size) Great Northern Beans; 1 can (14.5 Oz. Size) Chopped Tomatoes; 1 bunch Kale

17 ingredients

1 steps

Ingredients

1 whole Onion
3 Ribs Celery
1 whole Bell Pepper
3 Carrots
Oil, To Saute Vegetables
1/2 teaspoons Thyme
1/2 teaspoons Dry Basil
1/2 teaspoons Dry Rosemary
1/2 teaspoons Dry Oregano
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Black Pepper
1 Tablespoon Garlic Salt
1/4 cups Flour
2 cups Chicken Or Vegetable Broth
2 cans (15 Oz. Size) Great Northern Beans
1 can (14.5 Oz. Size) Chopped Tomatoes
1 bunch Kale

Directions

1

Saute veggies in olive oil until slightly tender. Add spices and flour and cook for a minute. Deglaze pan slowly with broth, letting it thicken up. Add beans (drained), tomatoes and kale (pre-cooked, drained and chopped). Cook on low for 20 to 30 minutes.