Tuscan Spice Rub

6 ingredients
2 steps

Ingredients

  • 1 tablespoon fennel seed
  • 6 tablespoons dried basil
  • 3 tablespoons garlic powder
  • 3 tablespoons coarse salt
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried oregano

Directions

  1. 1
    Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
  2. 2
    Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.

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