Tuscan-Style Bean Soup

Name: Tuscan-Style Bean Soup
Ingredients: 1/4 cup Land O Lakes Butter with Olive Oil; 1 leek, sliced, washed, chopped*; 1 teaspoon finely chopped fresh garlic; 3 tablespoons all-purpose flour; 1 cup milk; 2 (15 1/2-ounce) cans great Northern beans, rinsed, drained; 2 (14-ounce) cans chicken broth; 1/2 teaspoon white pepper; 2 cups packed fresh baby spinach leaves

9 ingredients

9 steps

Ingredients

1/4 cup Land O Lakes Butter with Olive Oil
1 leek, sliced, washed, chopped*
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 cup milk
2 (15 1/2-ounce) cans great Northern beans, rinsed, drained
2 (14-ounce) cans chicken broth
1/2 teaspoon white pepper
2 cups packed fresh baby spinach leaves

Directions

1

Melt Butter with Olive Oil in 3-quart saucepan over medium-high heat; add leek and garlic.
2

Cook, stirring occasionally, 2-3 minutes or until leek is softened.
3

Stir in flour until mixture is smooth.
4

Stir in all remaining ingredients except spinach.
5

Continue cooking, stirring constantly, 2 minutes.
6

Reduce heat to medium.
7

Cook, stirring occasionally, 8-10 minutes or until soup is slightly thickened.
8

Stir in spinach.
9

Continue cooking, stirring occasionally, 2-3 minutes or until heated through.