Tuscan White Bean Salad
19 ingredients
3 steps
Ingredients
- FOR THE SALAD:
- 2 cups Mixed Greens
- 2 whole Medium Tomatoes, Diced
- 1/2 whole Red Onion, Diced
- 1 cup Cannellini Beans, Rinsed And Drained
- 1/4 cups Feta Or Goat Cheese
- _____
- FOR THE CROUTONS:
- 1/2 cups Day Old Bread (cubed)
- Olive Oil, To Drizzle
- Poultry Seasoning, To Taste
- _____
- FOR THE DRESSING:
- 2 cloves Garlic, Minced
- 1/4 cups Balsamic Vinegar
- 1/2 cups Olive Oil
- 1/4 teaspoons Salt
- Pinch Sugar
- 1 sprig Fresh Rosemary Leaves, Minced
Directions
-
1Toss all the salad ingredients together in a bowl.
-
2To make the croutons, lay the bread flat on a baking sheet. Drizzle with olive oil and poultry seasoning. Cook in a 400°F oven until the bread is golden brown, about 7 minutes. Let cool slightly and add to the salad.
-
3To make the dressing, whisk all the dressing ingredients together in a bowl. Test with a piece of lettuce and adjust seasonings as you desire. Drizzle over salad and toss.
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