Tuscan White Bean Salad

19 ingredients
3 steps

Ingredients

  • FOR THE SALAD:
  • 2 cups Mixed Greens
  • 2 whole Medium Tomatoes, Diced
  • 1/2 whole Red Onion, Diced
  • 1 cup Cannellini Beans, Rinsed And Drained
  • 1/4 cups Feta Or Goat Cheese
  • _____
  • FOR THE CROUTONS:
  • 1/2 cups Day Old Bread (cubed)
  • Olive Oil, To Drizzle
  • Poultry Seasoning, To Taste
  • _____
  • FOR THE DRESSING:
  • 2 cloves Garlic, Minced
  • 1/4 cups Balsamic Vinegar
  • 1/2 cups Olive Oil
  • 1/4 teaspoons Salt
  • Pinch Sugar
  • 1 sprig Fresh Rosemary Leaves, Minced

Directions

  1. 1
    Toss all the salad ingredients together in a bowl.
  2. 2
    To make the croutons, lay the bread flat on a baking sheet. Drizzle with olive oil and poultry seasoning. Cook in a 400°F oven until the bread is golden brown, about 7 minutes. Let cool slightly and add to the salad.
  3. 3
    To make the dressing, whisk all the dressing ingredients together in a bowl. Test with a piece of lettuce and adjust seasonings as you desire. Drizzle over salad and toss.

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