Tuscan White Beans

Name: Tuscan White Beans
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/3 cup chopped fresh parsley; 1 tablespoon lemon zest; 1/3 cup fresh lemon juice; 2 tablespoons chopped fresh sage; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 3 (15 1/2 ounce) cans cannellini beans, drained and rinsed (or any white bean); 2 garlic cloves, minced

12 ingredients

2 steps

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/3 cup chopped fresh parsley
1 tablespoon lemon zest
1/3 cup fresh lemon juice
2 tablespoons chopped fresh sage
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 (15 1/2 ounce) cans cannellini beans, drained and rinsed (or any white bean)
2 garlic cloves, minced

Directions

1

Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.
2

Can be refrigerated up to two days, but serve at room temperature.