Simple Spaghetti
5 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 (24 ounce) can of del monte traditional spaghetti sauce
- 2 tablespoons sugar
- 1 lb spaghetti noodles
- parmesan cheese
Directions
-
1Noodles (Pot Method): Bring 4 - 6 quarts of water to a boil. Add the noodles and return to a boil. Boil for 9 minutes. Drain off hot water and rinse with cold water for 10 seconds and drain again before serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
-
2Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles. Break noodles in half and place into Fasta Pasta bowl. Add cold water to the #4 line. Microwave with the lid off for 14 minutes. After it's done cooking, place lid onto to the bowl and drain off the pasta water. Rinse with cold water for 10 seconds and drain again prior to serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
-
3Meat Sauce (while noodles are cooking): In a medium saucepan brown the ground beef and drain off the grease.
-
4Add the spaghetti sauce to the beef and stir in the sugar.
-
5Cook on medium heat until thoroughly heated through. Serve hot on top of cooked noodles.
-
6Sprinkle with Parmesan cheese.
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