Lobster Chowder

Name: Lobster Chowder
Ingredients: 2 (1 1/2 lb.) lobsters; 1 c. white wine; 1/2 c. water; 1 clove garlic, peeled and minced; 1 1/2 Tbsp. fresh lemon juice; 1 Tbsp. sherry; 1/2 tsp. salt

7 ingredients

4 steps

Ingredients

2 (1 1/2 lb.) lobsters
1 c. white wine
1/2 c. water
1 clove garlic, peeled and minced
1 1/2 Tbsp. fresh lemon juice
1 Tbsp. sherry
1/2 tsp. salt

Directions

1

First, prepare to steam lobsters as follows: Combine the wine, water, garlic, lemon juice, sherry and salt in a pot large enough to hold the lobsters.
2

Bring to a rolling boil over high heat. Quickly place the lobsters in the pot and cover with a lid.
3

Cook until lobsters turn bright red (about 12 minutes).
4

Remove the lobsters from the pot and set aside until cool enough to handle. Now prepare ingredients for chowder.