Tuscon Lemon Cake

Name: Tuscon Lemon Cake
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine (soft); 3 eggs; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1/4 c. poppy seed; 2 Tbsp. grated lemon peel; 2 Tbsp. lemon juice; Lemon Glaze (see Icing)

11 ingredients

31 steps

Ingredients

1 1/2 c. sugar
1/2 c. margarine (soft)
3 eggs
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/4 c. poppy seed
2 Tbsp. grated lemon peel
2 Tbsp. lemon juice
Lemon Glaze (see Icing)

Directions

1

Grease and flour
2

Bundt
3

pan
4

or
5

10 x 4-inch tube pan. Beat sugar and margarine in large bowl until light and fluffy. Beat in eggs 1
6

at
7

a
8

time.
9

Mix flour, baking soda and salt; beat into sugar mixture alternately with buttermilk until well blended. Stir
10

in
11

poppy
12

seed,
13

lemon
14

peel and lemon juice. Spread in pan.
15

Bake at 325° for 50 to 55 minutes.
16

Immediately poke holes in
17

top
18

of cake; pour about 2/3 of Lemon Glaze over
19

top.
20

Cool 20
21

minutes.
22

Invert
23

on
24

heatproof
25

serving plate.
26

Remove
27

from pan
28

and
29

spread
30

with
31

remaining glaze. Makes 16 servings.