RICH CHOCOLATE & COFFEE PUDDING

Directions

1. 1
   Preheat oven to 180c.
2. 2
   Grease a 23 cm square non stick baking tin
3. 3
   Sift flour, baking powder & a pinch of salt into a small mixing bowl.
4. 4
   Set aside
5. 5
   Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally.
6. 6
   Remove the bowl from the heat
7. 7
   Add the flour mixture, stir well.
8. 8
   Stir in the milk & vanilla extract.
9. 9
   Mix well and pour in the prepared pan.
10. 10
    Make the topping.
11. 11
    Dissolve the coffee in the water in a bowl.
12. 12
    Allow to cool.
13. 13
    Mix the brown sugar, castor sugar & cocoa powder in a bowl.
14. 14
    Sprinkle the mixture over the pudding mixture in the tin.
15. 15
    Pour the coffee evenly over the surface.
16. 16
    Bake for 40 minutes or until the pudding is risen and set on top.
17. 17
    The coffee mixture will have formed a delicious creamy sauce underneath.
18. 18
    Serve immediately with either whipped cream or custard or ice cream.
19. 19
    It's time to enjoy!