Tv Pot Roast
12 ingredients
21 steps
Ingredients
- 3 to 3 1/2 lb. beef roast
- black pepper (enough to coat all of roast)
- 3 Tbsp. oil
- 2 c. stock, made with beef bouillon
- 2 c. dry red wine (Ernest & Julio Gallo Pink Chablis)
- parsley (a sprinkle)
- 1 c. celery, chopped
- 28 oz. can tomatoes, drained and smushed
- 1 tsp. salt
- cracked pepper to taste
- 3 carrots
- 3 potatoes
Directions
-
1Rub pepper into
-
2roast;
-
3bring
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4oil
-
5to
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6smoke and brown roast on both
-
7sides.
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8Remove roast and saute celery and onions in oil. In
-
9large
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10pot
-
11combine
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12roast,
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13onions, celery, wine, tomatoes, beef stock,
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14salt
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15and cracked pepper; cover and cook slowly for 2 to
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162
-
171/2 hours or until tender;
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18add carrots and cook about 30 minutes.
-
19Add
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20potatoes
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21and cook until they are done.
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