Twelve Can Casserole
11 ingredients
3 steps
Ingredients
- 3 cans tuna (chicken or turkey may be substituted)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small can Pet milk
- 1 small can water chestnuts
- 2 cans Chinese noodles
- 2 cans onion rings (1 mixed through, the other as topping)
- 8 stalks celery, chopped and sauteed
- 1 large green pepper, chopped and sauteed
- 2 cans French-cut green beans
- 1 small can mushrooms
Directions
-
1Add all ingredients; mix.
-
2Put in shallow baking dish; cover with second can of onion rings.
-
3Bake at 350° for 1/2 hour or at 250° for 3/4 hour, until topping is crusty.
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