Twenty-Four Hour Fruit Salad

Name: Twenty-Four Hour Fruit Salad
Ingredients: 1 (20 oz.) can crushed pineapple, drained and save 1 c. juice; 20 oz. can drained fruit cocktail; 6 oz. jar maraschino cherries, drained; 4 sliced bananas; 1 small bag miniature marshmallows; 3 beaten egg yolks; 1/2 c. sugar; 1 c. pineapple juice; 9 oz. whipped topping, thawed

9 ingredients

6 steps

Ingredients

1 (20 oz.) can crushed pineapple, drained and save 1 c. juice
20 oz. can drained fruit cocktail
6 oz. jar maraschino cherries, drained
4 sliced bananas
1 small bag miniature marshmallows
3 beaten egg yolks
1/2 c. sugar
1 c. pineapple juice
9 oz. whipped topping, thawed

Directions

1

Drain fruit and set aside.
2

Mix together beaten egg yolks, pineapple juice, flour and sugar.
3

Cook until thick, then let cool.
4

Add cherries to cooked mixture. Pour mixture over pineapple and fruit cocktail.
5

Refrigerate for 24 hours before serving.
6

Add bananas, marshmallows and whipped topping.