Twenty-Four Hour Omelet

9 ingredients
5 steps

Ingredients

  • 5 slices white bread (crusts removed)
  • butter
  • 1 lb. ground sausage
  • 4 eggs, slightly beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. mustard
  • dash of cayenne pepper
  • 3/4 lb. Longhorn cheese, grated

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Butter 1 side of bread and cut into 1-inch cubes.
  3. 3
    Place bread evenly in well-greased 9 x 9-inch pan.
  4. 4
    Sprinkle bread with cheese.
  5. 5
    Layer sausage on top of cheese.

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