Twenty-Four Hour Salad(This Salad Must Be Started The Day Before Serving.)

12 ingredients
7 steps

Ingredients

  • 1 can Royal Anne pitted cherries
  • 1 can diced pineapple
  • 1/2 c. chopped almonds
  • 1 pkg. tiny marshmallows
  • 2 c. grapes, cut and seeded
  • 4 egg yolks
  • 1/4 c. lemon juice
  • 1/2 c. cream
  • 1 pt. whipped cream or Cool Whip
  • 1/8 tsp. salt
  • 2 tsp. granulated gelatin
  • 1/4 c. cold water

Directions

  1. 1
    Beat the yolks well.
  2. 2
    Slowly add lemon juice, then the cream. Cook in double boiler until thick.
  3. 3
    Add gelatin soaked in cold water.
  4. 4
    Let cool.
  5. 5
    Fold in 1 pint of whipped cream or Cool Whip and combine with the fruit mixture.
  6. 6
    Chill overnight.
  7. 7
    Serves 6 to 8.

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