Small Chocolate Pie

Directions

1. 1
   Heat milk in double boiler.
2. 2
   Beat eggs; add dry ingredients a small amount at a time and mix thoroughly.
3. 3
   Add to heated milk; cook until thickened.
4. 4
   Take off heat; add chips, butter and vanilla.
5. 5
   Have ready small baked pie crust.
6. 6
   Beat remaining egg whites (1 additional egg white will make more meringue); add 1 tablespoon sugar for each egg white.
7. 7
   Pour chocolate mixture in pie crust; top with meringue and bake until brown in 250° oven.