Twenty Minute Cake

15 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 stick margarine
  • 1/2 c. salad oil
  • 1 c. water
  • 1 pkg. liquid chocolate
  • 2 eggs
  • 1 tsp. salt
  • 1/2 c. sour milk
  • 1 tsp. baking soda
  • 1 stick margarine
  • 1 pkg. liquid chocolate
  • 6 Tbsp. milk
  • 1 lb. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix 2 cups sugar and flour and set aside.
  2. 2
    Bring to a boil margarine, salad oil, water and 1 package liquid chocolate.
  3. 3
    Add liquid mixture to flour and sugar.
  4. 4
    Add eggs, salt, sour milk and baking soda.
  5. 5
    Pour into greased jelly roll pan.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    The last 5 minutes, start frosting.

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