Twenty Minute Chicken

Name: Twenty Minute Chicken
Ingredients: 3 boneless, skinless chicken breast halves; 1/2 large onion, chopped; 2 (10 ounce) packages sliced fresh button mushrooms; 1/4 cup olive oil; salt and freshly ground black pepper to taste; 1 clove garlic, chopped (optional); 1 cup shredded mozzarella cheese

7 ingredients

4 steps

Ingredients

3 boneless, skinless chicken breast halves
1/2 large onion, chopped
2 (10 ounce) packages sliced fresh button mushrooms
1/4 cup olive oil
salt and freshly ground black pepper to taste
1 clove garlic, chopped (optional)
1 cup shredded mozzarella cheese

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.
2

Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
3

Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.
4

Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.