Bacon Topped Squash Casserole

9 ingredients
6 steps

Ingredients

  • 1 squash, sliced
  • 1 large onion, chopped (Vidalia is the best)
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cups breadcrumbs, divided
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled

Directions

  1. 1
    Boil or Steam squash and onion until tender.
  2. 2
    Mash, then add salt and pepper.
  3. 3
    add butter, egg, 1 cup bread crumbs and cheese.
  4. 4
    Mix and place into a greased 1 quart casserole dish.
  5. 5
    Sprinkle with remaining bread crumbs and bacon.
  6. 6
    Bake at 350 degrees for 20 to 25 minutes.

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