Metz Cake

Directions

1. 1
   Preheat oven to 375°F
2. 2
   Butter an eight-inch round cake pan.
3. 3
   Beat the eggs and sugar until the mixture is pale in color.
4. 4
   Sift the flour and blend inches
5. 5
   Add the cream and chocolate and mix well.
6. 6
   Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.
7. 7
   Turn the cake out onto a rack and cool completely before serving.