Twice Baked Potatoes

5 ingredients
4 steps

Ingredients

  • 4 small baking potatoes
  • 1/2 c. skim milk
  • 1/2 c. plain, unsweetened, low-fat yogurt
  • 1/4 c. (1 oz.) shredded low-fat process American cheese
  • 1/2 tsp. paprika

Directions

  1. 1
    Wash potatoes and pat dry; prick each potato several times with a fork.
  2. 2
    Arrange potatoes end to end and 1 inch apart in a circle on paper towels in microwave oven.
  3. 3
    Microwave on High for 12 to 14 minutes, turning and rearranging potatoes after 6 minutes.
  4. 4
    Let potatoes stand for 5 minutes.

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