Twice Baked Potatoes

7 ingredients
11 steps

Ingredients

  • 4 baking potatoes
  • shortening
  • 1/3 to 1/2 c. milk
  • 1/4 c. butter
  • 1/2 tsp. salt
  • dash of pepper
  • shredded cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Rub potatoes with shortening.
  3. 3
    Bake 1 hour to 1 1/4 hours.
  4. 4
    Increase oven to 400°.
  5. 5
    Cut potatoes across top and scoop insides out.
  6. 6
    Mash potatoes.
  7. 7
    Add milk in small amounts at a time.
  8. 8
    Add soft butter, salt and pepper.
  9. 9
    Beat until fluffy. Fill potato shells.
  10. 10
    Sprinkle with shredded cheese.
  11. 11
    Bake 20 minutes or until golden brown.

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