Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 6 large russet potatoes; 1/2 cup butter or margarine, softened; 3/4 to 1 cup milk; 4 slices bacon, cooked and crumbled; 1/4 cup finely chopped onion; 1 tablespoon snipped chives; 1 teaspoon salt; dash pepper; 1 - 1/2 cups shredded cheddar cheese, divided paprika

9 ingredients

1 steps

Ingredients

6 large russet potatoes
1/2 cup butter or margarine, softened
3/4 to 1 cup milk
4 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1 tablespoon snipped chives
1 teaspoon salt
dash pepper
1 - 1/2 cups shredded cheddar cheese, divided paprika

Directions

1

Bake potatoes in 375° oven for 1 hour or until soft. Allow to cool. Cut a thin slice off top of each potato. Scoop out the pulp and mash it. Blend in milk, bacon, onion, chives, salt, pepper and 1 cup cheese. Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Place on baking sheet. Bake uncovered, at 375° for 25 - 30 minutes or until heated through.