Twice Baked Potatoes I

Name: Twice Baked Potatoes I
Ingredients: 4 large baking potatoes; 4 tablespoons milk; salt to taste; 2 tablespoons butter; 1/4 cup shredded mild Cheddar cheese

5 ingredients

3 steps

Ingredients

4 large baking potatoes
4 tablespoons milk
salt to taste
2 tablespoons butter
1/4 cup shredded mild Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
3

Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.