Twice Baked Sweet Potatoes

Directions

1. 1
   Pierce potatoes, place on baking sheet and bake at 400 for 60 minutes or until done.
2. 2
   In medium size bowl, combine the butter and sugar until well blended.
3. 3
   Gradually stir in pecans, marshmallows and flour until mixture forms loose crumbs.
4. 4
   Remove potatoes from oven and slash each one lengthwise.
5. 5
   Gently push ends together to open the slash.
6. 6
   Stuff opening of each potato with marshmallow mixture.
7. 7
   Bake at 400 for about 5 minutes or until stuffing is golden brown.
8. 8
   Be careful not to let marshmallows burn.