Twin Prawn Linguine

Name: Twin Prawn Linguine
Ingredients: 12 prawns Medium to Big; 1 squid Medium; 350 grams linguine; 1 tablespoon minced garlic; 1/4 cup white wine; 1 tablespoon butter; 3 tablespoons olive oil; 1/2 teaspoon chilli flakes; 1 teaspoon salt; black pepper Grounded, to taste; 1 tablespoon corn flour; salt; pepper; oil for deep-frying

14 ingredients

1 steps

Ingredients

12 prawns Medium to Big
1 squid Medium
350 grams linguine
1 tablespoon minced garlic
1/4 cup white wine
1 tablespoon butter
3 tablespoons olive oil
1/2 teaspoon chilli flakes
1 teaspoon salt
black pepper Grounded, to taste
1 tablespoon corn flour
salt
pepper
oil for deep-frying

Directions

1

["Cook pasta according to instructions. Drain & add a tsp of olive oil or butter to prevent it from sticking together.", "Separate prawn heads from bodies. Remove shells & devein prawns. Using a pair of scissors, cut away the \"legs\"" & any sharp edges from the head. Rinse prawns. Dispose the top part of shell & & dry the heads well. Marinade heads with salt & pepper.""