Twinkie Cake

Directions

1. 1
   In double boiler, cook 1 cup milk with 5 tablespoons flour. Stir constantly, until mixture becomes thick.
2. 2
   Remove from heat. While hot, add to sugar mixture and mix until fluffy.
3. 3
   If frosting is not thick enough, add more butter and Crisco.
4. 4
   Remove cake from cake pan.
5. 5
   Cut in half.
6. 6
   Put 1 half back in pan and frost.
7. 7
   Put second half on top of first half and frost top.