Killer Sangria

5 ingredients
4 steps

Ingredients

  • 1 (750 ml) bottle red wine
  • 1/2 cup triple sec
  • 1 cup brandy
  • 1 (12 ounce) can frozen juice concentrate, thawed (we like Hawaii's Own brand- orange mango flavor)
  • 1 cup berries, frozen (I like strawberries and blueberries)

Directions

  1. 1
    In a pitcher, combine all ingredients except for the fruit.
  2. 2
    Refrigerate, stirring once a day for three days.
  3. 3
    On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
  4. 4
    To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.

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