Twinkie Cake

4 ingredients
5 steps

Ingredients

  • 8 Twinkies
  • 1 large can pineapple, not drained
  • 4 or 5 bananas
  • 12 oz. container whipped topping

Directions

  1. 1
    Split Twinkies lengthwise and place in a single layer in a 9 x 13-inch pan.
  2. 2
    Cover with crushed pineapple with juice.
  3. 3
    Slice bananas and cover the pineapple layer.
  4. 4
    Spread whipped topping over bananas.
  5. 5
    Refrigerate until ready to serve.

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