Twinkie Cake

Directions

1. 1
   Mix and bake cake mix according to package directions in a 13 x 9-inch pan.
2. 2
   Cool.
3. 3
   Slice in half lengthwise.
4. 4
   Bring milk and flour to boil, stirring constantly.
5. 5
   Cool well.
6. 6
   Cream remaining ingredients and add to milk and flour mixture.
7. 7
   Beat until fluffy. Spread on bottom layer and top with other half of cake.
8. 8
   You can refrigerate 2 days before eating.
9. 9
   You can cut cake into individual pieces, wrap in Saran Wrap and put in freezer.
10. 10
    Good to take out and put in lunch pails.